VINO AROMATIZZATO ALLA MANDORLA

£16.60

Incl. of VAT

Indulge in the rich essence of Italian Marsala wine, artfully enhanced with the natural allure of almonds. Elevate your palate with this Almond-Infused masterpiece.

107 in stock

Description




Marsala Almond-Infused Wine

Marsala Almond-Infused Wine

Almond-Infused Marsala Wine

Italian Almond-Enhanced Wine

Introduction

Explore the exquisite Marsala Almond-Infused Wine, a delightful blend of tradition and innovation, enriched with natural almond essences.

Furthermore, our commitment to sustainable practices ensures exceptional flavor and eco-friendliness. Savor the perfect harmony.

Indulge in the sweet, aromatic charm of this Italian Almond-Enhanced Wine, ideal for enhancing your dining experience.

Almond-Flavored Marsala Wine

Production and Cultivation

Production Area:

We exclusively produce it in the renowned Marsala territory, celebrated for its exceptional winemaking traditions.

Cultivation Methods:

We grow it using espalier systems with Guyot pruning, ensuring superior grape quality and flavor.

Growing System:

We cultivate our grapevines with care, training them to grow flat against a support structure, promoting optimal grape development.

Harvest Time:

We carefully pick the grapes in September to capture their natural essence at the perfect moment.

As we transition to the winemaking process, we enhance the final product with ethyl alcohol of wine origin. Experience this unique wine.

Moreover, the result is an exquisite Almond-Flavored Marsala Wine that embodies the spirit of Sicily.

Enhancing your dining experience, this Italian Almond-Enhanced Wine will leave a lasting impression.

Winemaking Process:

We expertly craft the base wine in stainless steel tanks at controlled temperatures before aromatizing and refining it.

Ethyl Alcohol Addition:

We achieve the wine’s distinct character by adding ethyl alcohol of wine origin, creating a unique blend.

Quality and Characteristics of Almond-Infused Wine

Alcoholic Strength:

With a well-balanced alcoholic strength, this wine perfectly complements its rich almond notes.

Sugary Residue:

A harmonious balance of sugary residue ensures delightful sweetness in every sip.

To preserve authentic flavors, the wine matures in the bottle, guaranteeing an extraordinary sensory experience.

Enhancing the Natural Almond Essence

Wood Refining:

Wood refining enriches the almond essence, creating a unique and enchanting flavor profile.

Maturing in the bottle further deepens the natural almond notes, ensuring a remarkable taste experience.

Furthermore, the wine is crafted with precision, creating an ideal harmony of flavors and aromas.

Enhancing Your Tasting Experience

Ideal Serving Temperature:

For an optimal experience, serve this delightful wine at a temperature of 12-14°C (54-57°F).

Discover Sicilian Charm

Experience the charming flavors of Sicily with this Almond-Infused Italian Wine. It’s a perfect pairing for your culinary journey.

Enhance your dining experience with this exquisite Italian Almond-Enhanced Wine. Uncover the spirit of Sicily in each glass.

In Conclusion

In conclusion, Marsala Almond-Infused Wine perfectly blends tradition and innovation, capturing the essence of Sicilian charm. Elevate your dining experience today.


Tasting Notes

Grapes: Grecanico 50% and Inzolia 50%

Color: Paper white

Aroma: Intense, fragrant, typical of almond produced in Sicily

Taste: Resolutely sweet, full and harmonious with a great alcoholic thickness and with a pleasant sense of the aromatic almond hint

Wine Maker

VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten.

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