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Celebrate with Vino Liquoroso Rosso Taninè, an Italian sweet red wine from the Marsala region. Indulge in its rich flavor, perfect for pairing with your favorite desserts.

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Vino Liquoroso Rosso Taninè – Premium Italian Dessert Wine

Vino Liquoroso Rosso Taninè

Italian Red Sweet Dessert Wine

Sicilian Sweet Red Wine


Indulge in the excellence of Italian craftsmanship with our exquisite Vino Liquoroso Rosso Taninè. This Sicilian sweet red wine, hailing from the Marsala territory, is perfect for memorable moments and sweet pairings.

Discover the essence of Italy in a bottle. With a rich flavor profile and exceptional quality, Vino Liquoroso Rosso Taninè stands out among the finest dessert wines.

High-Alcohol Sweet Wine

Production and Cultivation

Production Area:

Produced exclusively in the Marsala territory, where the wine’s unique character is nurtured.

Cultivation Methods:

Our grapes are cultivated with care, using traditional methods to ensure the highest quality.

Growing System:

We employ an espalier system with Guyot pruning, allowing the vines to flourish under optimal conditions.

Harvest Time:

The grapes are hand-harvested in September, at the peak of ripeness, to capture the true essence of the Marsala terroir.

High-Alcohol Sweet Wine

Winemaking Process

Winemaking Process:

In our state-of-the-art facility, we ferment the grapes in steel tanks at controlled temperatures (24/25°C), preserving the wine’s delicate flavors.

Ethyl Alcohol Addition:

During the fermentation, ethyl alcohol of wine-producing origin is added to achieve a perfect 18% alcohol content, preserving the must sugars and aromas.

Quality and Characteristics

Alcoholic Strength:

Vino Liquoroso Rosso Taninè boasts an impressive 18% alcohol content, adding a unique character to this high-quality dessert wine.

Sugary Residue:

With a sugary residue of 150 grams per liter, this wine is a sweet delight for the senses.

Wood Refining:

No wood refining is involved in the production, ensuring the preservation of authentic flavors.

Maturing in Bottle:

Our wine matures in the bottle for at least 1 month, allowing the flavors to develop to perfection.

High-Alcohol Sweet Wine

Ideal Serving

Ideal Serving Temperature:

Serve Vino Liquoroso Rosso Taninè at a precise temperature of 14-16°C to unlock its full potential.

High-Alcohol Sweet Wine


Discover the Marsala Territory

Transport yourself to the enchanting Marsala territory with every sip, where tradition and excellence meet.

High-Alcohol Sweet Wine

In Conclusion

In conclusion, Vino Liquoroso Rosso Taninè embodies the essence of Italian dessert wines. The Marsala territory’s heritage and artistry shine through in every sip, making it the ideal companion for sweet indulgences and memorable moments.

Tasting Notes

Grapes: Nero d’Avola 100%

Colour: Intense ruby red

Aroma: Sophisticated, with a clear intensity and an excellent persistence to the nose. In this wine the plum, the cherry in alcohol and the berries jam stand out, followed by balsamic and vanilla flavoured hints of sweet tobacco and cocoa.

Taste: Pleasant, full-bodies and embracing with a noteworthy alcoholic push. It is characterised by the perfect balance between the sweet and the tannic component

Wine Maker

VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten.


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