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Explore the essence of Sicily with Calicanto Zibibbo IGP Sicilian Wine, a delightful Mediterranean choice.


Calicanto Zibibbo IGP Sicilian Wine

Zibibbo IGP Sicilian Wine

Marsala Territory White Wine


Discover the rich flavors of Calicanto Zibibbo IGP Sicilian Wine, a delightful choice for wine enthusiasts.
Taste the essence of Sicily, where the Mediterranean climate and ancient traditions create this exquisite Italian white wine from Marsala.

Our Zibibbo IGP Sicilian Wine reflects the region’s winemaking excellence.

Its unique qualities complement seafood, Mediterranean cuisine, and more.

With every sip, you’ll journey through Sicily’s scenic landscapes.

Furthermore, our Sicilian Coastal Wine combines style and durability, ideal for long-term enjoyment.

Production and Cultivation

Production Area:

Our grapes are meticulously cultivated in the Marsala territory, Sicily.

Cultivation Methods:

We use eco-friendly farming practices, honoring the land and its history.

Growing System:

Our vineyards use the espalier system with Guyot pruning for optimal grape development.

Harvest Time:

We carefully select our grapes during the August/September harvest, guaranteeing top quality.
Additionally, customer reviews consistently praise the outstanding quality of our Elegant Sicilian Wine.

Winemaking Process

Following a 6-hour soak with grape skins, the grape juice ferments in stainless steel tanks at 14-16°C.

Ethyl Alcohol Addition:

No ethyl alcohol is added, preserving the wine’s natural authenticity.

Quality and Characteristics

Alcoholic Strength:

With an alcohol content of 13.50% by volume, it provides a harmonious blend of tastes and scents.

Sugary Residue:

Our wine boasts a clean finish with minimal sugary residue.

However, if you’re seeking a budget-friendly option, our basic model is an excellent choice.

Preserving Authentic Flavors

Wood Refining:

Our wine is not subjected to wood refining, allowing the pure flavors to shine.

Maturing in Bottle:

It matures in the bottle for at least 1 month, enhancing its character and depth.

Similarly, our extended warranty plan offers peace of mind for your purchase.

Sip with Precision

Ideal Serving Temperature:

Enjoy it best when served between 10°C and 12°C, ensuring a perfectly refreshing experience.

As a result, you can trust us to provide top-notch customer service and support.


Indulge in the allure of Sicilian wine and explore the wine region’s rich heritage.

Consequently, our brand has gained a reputation for excellence in the industry.

In Conclusion

In summary, our Calicanto Zibibbo IGP Sicilian Wine embodies the spirit of Sicily, offering a memorable exploration of its flavors and scenery.
Enjoy it with seafood and Mediterranean dishes or savor its genuine essence with every sip.

Tasting Notes

Grapes: Zibibbo 100%

Color: Straw yellow with greenish highlights

Aroma: Intense, complex and persistent bouquet, typical of Zibibbo grape; It shows floral hints of zagara and jasmine, followed by pleasant scents of exotic fruits and mediterranean herbs

Taste: Dry, fresh and soft to the palate with an agreeable sense of aromatic hints; It is endowed with a balanced acidity which gives it a long final persistence

Wine Maker

VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten.


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