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Celebrate Sicilian tradition with Marsala Fine Ambra Semisecco DOC, a luscious, oak-aged sweet wine that embodies the essence of Italy.

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Marsala Fine Ambra Semisecco DOC

Marsala Fine Ambra Semisecco DOC

Sicilian Sweet Wine

Sweet Sicilian Wine


Welcome to the world of Marsala Fine Ambra Semisecco DOC, a delightful Sicilian wine that combines tradition and flavor.

Indulge in its unique characteristics, perfect for pairing with a variety of dishes and savoring special moments.

Transitioning to the next section, let’s explore what makes this wine truly exceptional.

Explore the delightful notes of our Marsala Fine Ambra Semisecco DOC.

Sicilian Sweet Wine

Production and Cultivation

Production Area:

This exquisite wine originates from the Marsala territory, as defined by Act 851 in 1984.

Cultivation Methods:

Grown using traditional cultivation methods, our grapes thrive in the Sicilian sun.

Growing System:

Our grapes are meticulously cultivated using the espalier system with Guyot pruning.

Harvest Time:

The grapes are carefully harvested in the warm months of August and September.

Experience the essence of Sicily through every sip.

Transitioning to the winemaking process, we’ll uncover the secrets behind this exceptional wine.

Winemaking Process:

Firstly, our grapes are expertly fermented in steel tanks at a controlled temperature of 25/26°C.

In addition, the Marsala Fine Ambra Semisecco DOC undergoes a unique winemaking process. Moreover, this process includes ethyl alcohol addition, cooked must, and mistella.

Rich and Flavorful Wine

Alcoholic Strength:

Our wine boasts an impressive 17% Vol. alcohol content, delivering a rich and robust flavor.

Sugary Residue:

With 50 grams/liter of sugary residue, it strikes a perfect balance between sweet and dry.

Preserving authentic flavors is our commitment, as seen in our wood refining and bottle maturing processes.

Quality and Characteristics

Wood Refining:

Our wine matures in oak barrels for at least a year, enhancing its depth and character.

Maturing in Bottle:

After oak aging, it continues to mature in the bottle for a minimum of one month, ensuring perfection.

Sip with precision and relish the flavors of Marsala Fine Ambra Semisecco DOC.

Perfect Serving

Ideal Serving Temperature:

For the best experience, serve this wine at 14/16°C, bringing out its finest qualities.

Indulge in the perfect pairing with culinary delights and Sicilian confectionery products.

Experience the charm of this exceptional wine and the Sicilian heritage it represents.

Discover Marsala

Unearth the beauty of Marsala and the exquisite wines it produces.

Transitioning to the conclusion, let’s savor the essence of Marsala Fine Ambra Semisecco DOC.

In Conclusion

In conclusion, Marsala Fine Ambra Semisecco DOC captures the essence of Sicily, delivering a delightful and robust wine experience.

Pair it with your favorite dishes or savor it on its own, and immerse yourself in the rich Sicilian heritage it embodies.

Tasting Notes

Grapes: Grillo 50%, Catarratto 50%

Color: Brilliant amber

Aroma: Wide, intense and embracing: it shows hints of candies orange peels, dried figs, dates and caramel, followed by woody and spicy hints of vanilla, coffee and chocolate.

Taste: Lovable and harmonious, pleasant and drinkable, coherent to the nose and with a good final persistence.

Wine Maker

VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten.


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