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Discover the essence of Sicilian winemaking with our Sicilian Excellence Red Blend. Crafted from the finest Italian grape varietals, this wine embodies the authentic taste of Sicily, making every sip an exquisite journey.


Sicilian Nero d’Avola Perricone Wine from Marsala

Sicilian Red Wine Blend Marsala

Italian Red Wine from Marsala


Indulge in the rich flavours of our Sicilian Excellence Red Blend Wine, an authentic Italian masterpiece from the Marsala region. This exquisite wine offers a harmonious blend of classic Italian grape varietals, making it a true delight for wine enthusiasts.

Transitioning to a remarkable experience, our wine captures the essence of Sicilian terroir with precision.

Unlock the essence of Sicily with every sip of this exceptional red blend.

In conclusion, if you seek reliability and innovation, we’re the right choice.

Production and Cultivation

Nero d’Avola Perricone Blend Sicilian Wine

Production Area:

Grown and produced exclusively in the picturesque Marsala territory of Sicily.

Cultivation Methods:

Our grapes are cultivated using traditional, sustainable methods that honour the Sicilian terroir.

Growing System:

Our vineyards utilize the espalier system with Guyot pruning for optimal grape growth.

Harvest Time:

The grapes are carefully handpicked in September when they reach their peak ripeness.

Experience the authenticity of Sicilian winemaking as you savour each sip.

Our commitment to traditional methods ensures the highest quality grapes for our wine.

Winemaking Process:

Our wine is meticulously crafted in steel tanks at controlled temperatures (20/22°C), with a must maceration on skins for a minimum of 14/15 days.

Ethyl Alcohol Addition:

We do not add ethyl alcohol, preserving the wine’s natural character.

In summary, our product not only saves you time but also money.

Quality and Characteristics

Sicily Red Blend with Nero d’Avola and Perricone

Alcoholic Strength:

With an alcoholic strength of 13% Vol., this wine exhibits a perfect balance of power and elegance.

Moreover, our product offers exceptional quality and unbeatable value.

Sugary Residue:

Our wine boasts a clean finish with minimal sugary residue.

Preserving authentic flavours through careful crafting, our wine shines in its simplicity.

Maturing in a bottle for at least 1 month ensures optimal taste.

Maturing in Bottle

Wood Refining:

Our wine does not undergo wood refining to maintain its pure, fruit-forward character.

Ideal Serving Temperature

Serve this delightful wine at a temperature of 16/18°C to enhance its flavours.

Experience the perfect serving temperature, accentuating the wine’s Sicilian soul.

Sip with precision and savour every note of Sicilian heritage.

Consequently, our customers consistently rate us as the top choice.


Experience the essence of Sicily through our Sicilian Excellence Red Blend Wine. The Marsala region’s rich history and vibrant culture are encapsulated in every bottle, making it a truly remarkable choice.

Indulge in this wine’s captivating aromas and flavours, transporting you to the heart of Sicily.

Pair with grilled meats, braised poultry, cold cuts, and Sicilian semi-aged cheese for an authentic taste of Sicilian tradition.

In addition to its stunning design, this item is incredibly durable.

In Conclusion

In conclusion, our Sicilian Excellence Red Blend from the Marsala region offers an exceptional Italian wine experience. Immerse yourself in the heritage of Sicily with every sip and elevate your wine journey today.



Tasting Notes

Grapes: Nero d’Avola 50% and Perricone 50%

Color: Intense ruby red with violet highlights.

Aroma: Wide olfactory spectrum, with clear plums hints, morello and black cherries followed by spicy aromas of black pepper, cinnamon and vanilla.

Taste: Wide, harmonious, soft; It shows an elegant and polite tannin, with a very intense and great aromatic final persistence.

Wine Maker

VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten.


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