Incl. of VAT

6 in stock



Pairs very well with red and white meat, seafood with red sauce and various pasta dishes. Best served at 16°C. Nero d’Avola and Cabernet Sauvignon are fermended separately in stainless steel tanks with daily over pumping of the must. After the malolactic fermentation half of the Cabernet Sauvignon is matured in oak for a period of time to obtain the desired level of oak structure and then blended with the remaining part of the Cabernet Sauvignon. The two varietals are then blended together for the final cuvee of Crudo Nero d’Avola Cabernet Sauvignon.

Tasting Notes

Grapes: Nero d’Avola & Cabernet Sauvignon

Color: Dark Red

Aroma: Fruity aroma of dark berry fruit; black currant, cherry and plum noting licorice and oak.

Taste: Medium-bodied, fresh fruit flavor with hints of spices combined eith soft acids and an integrated oak character.

Wine Maker

TERRA MARE MAGNUM It is common knowledge today that there are many wineries located around the world capable of producing high quality wines. So while there is a good selection of expensive wines available, the highest demand is actually for quality wines at reasonable prices. That is the segment Mare Magnum is focused upon. We create quality products that can help you and your business achieve success. The two of us, Takis Soldatos and Mario Calzolari, have held leading positions within the wine industry for the past 30 years. Working together we have created Mare Magnum - a new wine company with production in various regions of Italy such as Apulia, Abruzzo, Sicily and Veneto. In addition, our international team of winemakers is constantly travelling the globe, collaborating with local producers and creating other alluring and modern wines. We are currently involved in places as diverse as France, Spain, Greece, South America, Australia, Greece and South Africa. In every country and with every wine, our ultimate goals are an outstanding value-for-money in an attractive and innovative packaging.


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