LITHOS NERO D’AVOLA DOC SICILIA
£20.93
Experience the exquisite flavors of Nero d’Avola DOC Sicilian Red Wine, expertly crafted in the Marsala territory. Savor its rich, bold character and indulge in the essence of Sicily’s winemaking heritage.
Description
LITHOS NERO D’AVOLA DOC SICILIA
Sicilian Nero d’Avola Wine
Nero d’Avola DOC Sicilian Red Wine
Introduction
Indulge in the rich flavors of Sicilian Nero d’Avola wine, aged in Barrique barrels for a premium taste experience.
Moreover, our product offers exceptional quality and value. Transitioning to the finest winemaking methods and the best Sicilian grapes.
Explore the nuanced complexity of this Nero d’Avola DOC Sicilian red wine, renowned for its deep, bold character.
Nero d’Avola DOC Sicilian Red Wine
Production and Cultivation
Production Area:
Produced in the Marsala territory of Sicily, Italy, known for its rich winemaking heritage.
Cultivation Methods:
Grown with meticulous care and traditional methods, ensuring the highest grape quality.
Growing System:
Cultivated using the espalier growing system with Guyot pruning, optimizing grapevine growth.
Harvest Time:
The grapes are hand-harvested in September, capturing the peak of flavor and aroma.
Discover the essence of Sicily in every bottle, showcasing the unique terroir of the Marsala region.
However, compared to other wines, our Nero d’Avola DOC stands out with its exceptional cultivation and production.
Furthermore, the careful selection of grape-growing techniques ensures the wine’s distinctive character.
Winemaking Process:
The grapes undergo fermentation in steel tanks at a controlled temperature (24/25°C), with a must maceration on skins for more than 20 days.
Ethyl Alcohol Addition:
No ethyl alcohol is added, ensuring the wine’s purity and authenticity.
Nero d’Avola DOC Sicilian Red Wine: Quality and Characteristics
Alcoholic Strength:
Boasting an alcoholic strength of 13.50% Vol., this wine has the perfect balance of power and finesse.
Sugary Residue:
Minimal sugary residue, allowing the true flavors of the grapes to shine.
Preserving Authentic Flavors:
Wood Refining:
After fermentation, the wine is aged for at least 6 months in Barrique barrels, enhancing its complexity and depth.
Maturing in Bottle:
The wine further matures in the bottle for at least 3 months, ensuring a harmonious flavor profile.
Nero d’Avola DOC Sicilian Red Wine
Experience the magic of Sicily with our Nero d’Avola DOC Sicilian Red Wine, which captures the essence of the region.
Transitioning to a wine with distinctive character, perfect for those who appreciate complexity and depth.
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In Conclusion
In conclusion, our Nero d’Avola DOC Sicilian Red Wine is a true representation of Sicilian winemaking excellence.
It beautifully pairs with roasted or grilled red meat, braised poultry, cold cuts, and seasoned cheese produced in Sicily.
Tasting Notes
Grapes: Nero d’avola 100%
Color: Intense ruby red
Aroma: Pleasant sensations of plum jams and berries; It has also extraordinary marked spicy hints of pepper and vanilla
Taste: Round, powerful and fascinating to the palate, very tannic but not aggressive; It stands out for its personality and for a final, very elegant aromatic persistence
Wine Maker
VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten.Related products
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BONARDA
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£12.36Incl. of VAT
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