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Chianti Classico Poggio Torselli nicely complements all meat dishes and vegetable soups (like those of the traditional Tuscan cuisine: ribollita, pappa al pomodoro and acqua cotta). It is excellent paired with hearty fish recipes, cheese, cold cuts and spicy food. Ideal serving temperature is 16 °C. Since 2017 Poggio Torselli has adopted organic farming methods and biodynamic viticulture practises.

Tasting Notes

Grapes: Sangiovese

Color: Dark Ruby Red

Aroma: On the nose opens to show blackberries and Morello cherries, those parting reveals sweet spices and vanilla with hints of tea leaves and fresh forest flowers.

Taste: Warm, long and mouth-filling. Medium-to-full-bodied with generous, soft tannins and pleasant, balanced freshness.

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