CALAVIANCA GRECANICO INZOLIA IGP TERRE

£14.35

Incl. of VAT

Experience the essence of Sicily with CALAVIANCA’s Grecanico Inzolia IGP Terre, a harmonious white blend capturing Mediterranean flavors and perfect for seafood and cheese pairings

Description

CALAVIANCA GRECANICO INZOLIA IGP TERRE

Name: CALAVIANCA GRECANICO INZOLIA IGP TERRE
Availability: InStock

Sicilian White Wine

Sicilian Grecanico Inzolia Blend

Introduction

Experience the excellence of CALAVIANCA’s Sicilian Grecanico Inzolia IGP Terre wine, a Mediterranean masterpiece, ideal for seafood and cheese.

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Indulge in a delightful blend of Grecanico and Inzolia grapes, creating a harmonious wine with a rich bouquet.

Sicilian Grecanico Inzolia Blend

Production and Cultivation

Production Area:

Produced in the Marsala territory, a region known for its winemaking heritage.

Cultivation Methods:

CALAVIANCA employs traditional cultivation methods that respect the Sicilian terroir.

Growing System:

The grapes are grown on espaliers with Guyot pruning, ensuring optimal vine growth.

Harvest Time:

The grapes are hand-picked in September, capturing the essence of the Sicilian sun.

Indulge in a delightful blend of Grecanico and Inzolia grapes, creating a harmonious wine with a rich bouquet.

Furthermore, our vineyards are located in the heart of Tuscany, ensuring the highest quality grapes.

CALAVIANCA, is a name synonymous with exceptional Sicilian winemaking.

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Indulge in a delightful blend of Grecanico and Inzolia grapes, creating a harmonious wine with a rich bouquet.

Winemaking Process:

The wine is crafted in steel tanks at a controlled temperature of 14/16°C, preserving its vibrant flavours.

Ethyl Alcohol Addition:

CALAVIANCA wine maintains its 12% Vol. alcohol content naturally, without any additions.

Sicilian Grecanico Inzolia Blend: Quality and Characteristics

Alcoholic Strength:

CALAVIANCA boasts an alcoholic strength of 12% Vol., offering a balanced and moderate profile.

Sugary Residue:

The wine has minimal sugary residue, providing a crisp and refreshing experience.

Preserving Authentic Flavors: Without Wood Refining

Wood Refining:

The wine is unaltered by wood ageing, maintaining the purity of its Sicilian character.

Maturing in Bottle:

Before reaching your glass, CALAVIANCA matures in the bottle for at least 1 month, enhancing its complexity.

Sip with Precision

Ideal Serving Temperature:

For a perfect experience, serve CALAVIANCA at a temperature of 10/12°C, accentuating its subtle notes.

Experience

Indulge in the essence of Sicily with CALAVIANCA’s Grecanico Inzolia IGP Terre, a delightful blend capturing the Mediterranean spirit.

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Uncover the beauty of Sicily, sip by sip, with CALAVIANCA’s Grecanico Inzolia IGP Terre.

With a strong focus on terroir and grape quality, CALAVIANCA wines are a true representation of Sicilian winemaking excellence.

In Conclusion

In conclusion, CALAVIANCA offers a remarkable Sicilian wine, perfectly suited for Mediterranean cuisine, representing the essence of Sicily.

Tasting Notes

Grapes: Grecanico 50% e Inzolia 50%

Color: Pale yellow with greenish highlights

Aroma: Pleasant and delicate, with intense avours of ripe white fruit

Taste: Dry, lightly acid juicy and lasting till the end

Wine Maker

VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten.

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