Incl. of VAT



Perfect with red meat, game and aged cheeses. Its intense floral and fruity bouquet, together with its freshness, makes this wine the ideal companion for spiced dishes and for special occasions. The grapes are harvested by hand into 200 kg baskets and brought into the cellar to be destemmed, selected on the vibrating table and pressed. Depending on the vintage, the grapes then spend 15-20 days macerating. Punching down and pumping over are carried out. Malo-lactic fermentation takes place in concrete tanks. Then the wine is aged in barriques. After bottling, the wine rests in the cellar before release.

Tasting Notes

Grapes: Sangiovese, Shiraz/Syrah, Cabernet Sauvignon, Merlot

Color: Dark purple red

Aroma: Earthy, leather, cocoa, oak, tobacco, vanilla hints

Taste: Deep colour with purple hues. Intense, complex bouquet, with evident notes of blackberries, currants and blueberries. When first tasted, the wine seems mellow and then evolves into an intriguing tannic explosion. Persistent and surprisingly fresh finish.

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