PASSERINA

PASSERINA

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Description

White meat and fish dishes, vegetarian dishes. Cold maceration, soft pressing of the skins. Fermentation 20 days in stainless steel tanks at 14-16 degrees. Ageing on fine lees in steel vats for 2 months and in bottle for 2 months.

Tasting Notes

Grapes: Passerina

Color: Straw Yellow

Aroma: Fruity aroma with hints of peach, Breadcrumps and white flowers

Taste: Medium-bodied with a fresh dryness of citrus and apple fruit along with light buttery notes.

Wine Maker

COLLE MAGGIO

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