PRIMITIVO di MANDURIA RISERVA
£25.68
Incl. of VAT
Description
Aged cheeses, sausages, pasta dishes prepared, red meat and game. Destemming, gentle pressing of the grapes, maceration on the skins must be 10-12 days, alcoholic fermentation at a controlled temperature not exceeding 20 C, aged in American and French oak barrels for 12 months.
Tasting Notes
Grapes: Primitivo
Color: Dark Ruby Red
Aroma: Deep ruby color, enveloping, intense, ripe cherry and black cherry
Taste: Soft heat Primitivo enters the mouth sweet and fruity, balanced with a lingering finish
Wine Maker
CALITRO
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