NEGROAMARO ROSE
Incl. of VAT
Description
First course of fish, fish soup, medium aged cheeses. First course of fish, fish soup, medium aged cheeses. Handpicked grapes when ripe with careful selection of grapes. The grapes are destemmed, gently pressed with the “tear” method. The rack part of the mush after some Poor maceration, alcoholic fermentation in white and short passage in oak barrel.
Tasting Notes
Grapes: Negroamaro
Color: Rose
Aroma: Intense cherry red with purple hues
Taste: Intense and persistent hints of raspberry and cherry and a hint of rose hips. Structured, fresh and balanced
Wine Maker
CALITRO
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