Incl. of VAT

Available on back-order



Dry pastries, sweet breads, cakes and pies. White vinification, soft pressing, 6 months steel tanks.

Tasting Notes

Grapes: Malvasia Aromatica di Candia 100% Indigenous

Color: Bright, straw yellow

Aroma: The Indigenous answer to Moscato. Orange fruit and elderflower swirl together in this delicate and intense sweet wine. A safe match with cakes and raisin bread. Buttery

Taste: Peach, lavender , aromatic. Fruity, light bodied, elderflower

Wine Maker

AZIENDA IL CASELLOIl Casello, specialising in the production of wine of the Piacenza hills, is located in the hamlet of Bacedasco Basso in the municipality of Vernasca, surrounded by green hills which face onto the Po valley in the province of Piacenza. Founded in the mid-1950s, the company has always been managed by the Rigolli family. The knowledge of traditional production techniques is merged with the safety of modern technologies to offer a guaranteed quality of wine according to the strictest rules of the wine consortium. The vineyards, cultivated using the Guyot method, stretch for 18 hectares over the zone of Bacedasco Basso at 250 m above sea level. The farm produces Doc wines of Piacenza: the reds include Gutturnio still and semi-sparkling, Barbera and Bonarda; the whites include Ortrugo and Malvasia in the dry and sweet versions.


There are no reviews yet.

Be the first to review “MALVASIA DOLCE”

Your email address will not be published. Required fields are marked *