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Discover Marsala Vergine Soleras DOC, a Sicilian masterpiece. This Italian fortified wine, aged for over a decade, embodies the essence of Marsala territory. Indulge in its rich flavours and versatility – a true gem among Italian wines.

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Marsala Vergine Soleras DOC – Sicilian Fortified Wine

Marsala Vergine Soleras DOC – Sicilian Fortified Wine

Italian Oak-Aged Marsala Wine

Marsala Wine for Meditation


Firstly, our product offers outstanding quality and taste.

Enjoy Marsala Vergine Soleras DOC, a wonderful Sicilian fortified wine that reflects Italy’s winemaking traditions. With a history of many years, this wine offers a delightful blend of flavors and aromas, making it truly exceptional.

Moving into the world of Italian wines, our Marsala Vergine Soleras DOC stands out as a masterpiece of craftsmanship.

This superb wine has a rich history and a taste that tells the story of the Sicilian region. Explore its charm as we delve into its production and characteristics.

Italian Fortified Wine from Marsala

Marsala Wine Aged for 10 Years

Moreover, our Marsala Vergine Soleras DOC is aged for a minimum of 10 years.

Production Area:

Produced exclusively in the Marsala territory, as regulated by Act 851 of November 28, 1984.

Cultivation Methods:

Grown using careful cultivation techniques that capture the essence of the Sicilian region.

Growing System:

Cultivated with a system called espalier and Guyot pruning, ensuring the best grape development.

Harvest Time:

Grapes are handpicked in August and September when they are perfectly ripe.

Our vineyards and production methods are deeply tied to the Marsala region, allowing us to create a wine that truly represents the area.

Winemaking Process:

After harvesting, the grapes go through a detailed winemaking process in steel tanks, maintaining a controlled temperature of 25/26°C.

Ethyl Alcohol Addition:

We enhance the base wine with ethyl alcohol made from wine, starting a long aging process in oak barrels for at least 10 years.

Aged Marsala Wine from Sicily

In addition, it pairs wonderfully with Sicilian sweets.

Alcoholic Strength:

Marsala Vergine Soleras DOC boasts an impressive alcohol content of 19% Vol.

Sugary Residue:

With 30 grams of sugar per liter, this wine offers a balanced sweetness.

Preserving Authentic Flavors: Wood Refining

The wine is aged for a minimum of 5 years in oak barrels, preserving its genuine flavors and adding complexity.

Maturing in Bottle:

After barrel aging, it matures in bottles for at least 6 months, allowing its character to develop gracefully.

Indulge and Discover Marsala with Ethyl Alcohol

Furthermore, its versatility makes it perfect for cheese and chocolate pairings.

Sip with precision and experience the essence of Sicilian wine in every glass. The ideal serving temperature ranges from 14°C to 16°C, ensuring a perfect tasting experience.

Indulge in the rich heritage of Sicilian winemaking with Marsala Vergine Soleras DOC. Elevate your wine experience and explore the versatility of this exceptional Italian fortified wine.

On the other hand, if you prefer a more robust wine, try our Marsala DOC.

With a long history of excellence and the essence of Sicily in every drop, it’s the perfect choice for moments of celebration or quiet reflection.

In Conclusion

In conclusion, Marsala Vergine Soleras DOC offers a taste of Sicilian excellence that transcends time. This remarkable wine, deeply connected to the Marsala region, captures Italy’s winemaking traditions. Enjoy its rich flavors and aromas, and explore the authentic essence of Sicily in every glass. Whether you savor it with Sicilian sweets, Modica dark chocolate, or alongside fine cheeses, this wine invites you to experience Italy’s finest.

Tasting Notes

Grapes: Grillo 50% and Cataratto 50%

Color: Old golden yellow with amberish highlights

Aroma: Very complex and ethereal; We mainly distinguish herbaceous, woody and spiced hints of vanilla, cinnamon, cloves but also of nuts, toasted almonds, dry gs, minced coffee and tobacco

Taste: Dry, powerful, with a great texture and alcoholic character of the olfactory sensation which last for long in our mouth

Wine Maker

VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten.


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