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CALARUSSA IGT TERRE SICILIANE, a premium Sicilian wine from the Marsala region. Immerse yourself in the flavours of Italy with this exquisite red and white wine, perfect for enhancing your dining experience.




Sicilian Marsala Wine

Italian Red Wine


Experience the rich flavours of our Sicilian wine, meticulously crafted in the heart of the Marsala territory, perfect for discerning palates.

Discover the rich history and culture of Sicilian winemaking as you savour each sip of our exceptional vintage.

Production and Cultivation

Production Area: Marsala Territory

Our wine hails from the renowned Marsala territory, where the terroir imparts unique character to each grape.

Cultivation Methods: Expert Care

We employ expert care and sustainable methods to nurture our vineyards, ensuring the highest grape quality.

Growing System: Espalier with Guyot Pruning

We utilize an espalier system with Guyot pruning, optimizing grape growth for exceptional wine production.

Harvest Time: September

The grapes are harvested in September, capturing the essence of the perfect ripeness for our fine wine.

Furthermore, careful harvest timing ensures optimal flavour and quality.

Matured Sicilian Wine in Bottle

Winemaking Process

Our winemaking process involves steel tanks and controlled temperatures of 16-18°C, with a must maceration on skins for at least 5-7 days.

Ethyl Alcohol Addition: None

We take pride in our natural winemaking, refraining from the addition of ethyl alcohol.

Consequently, our wine embodies the pure essence of our grapes.

Quality and Characteristics

Sicilian Terre Siciliane Wine

Alcoholic Strength: 12.50% Vol.

With an alcoholic strength of 12.50% Vol., our wine exudes a harmonious balance of flavours.

Sugary Residue: Minimal

Our wine showcases minimal sugary residue, offering a crisp and refreshing taste.

Moreover, the low-sugar residue contributes to the wine’s clean and pleasant finish.

Preserving Authentic Flavors

Marsala Region Wine

Wood Refining: None

We avoid wood refining to preserve the wine’s authentic, fruit-forward flavours.

The maturation in the bottle for at least 1 month further refines the taste and aromas.

Sip with Precision

Ideal Serving Temperature: 16-18°C

Sicilian Grilled Meat Pairing Wine

Serve our Sicilian wine at the ideal temperature of 16-18°C to unlock its full potential.

As a result, the wine’s nuanced flavours are best enjoyed at this temperature range.


Indulge in a journey through Sicilian winemaking and savour the unique flavours of the Marsala region.

In Conclusion

In conclusion, our Sicilian wine offers a sensory voyage through the Marsala region’s heritage, perfectly complementing your dining experience.


Tasting Notes

Grapes: Blend of native red grapes

Color: Brilliant ruby red with violet highlights

Aroma: Intense and likeable, with marked hints of ripe red fruit

Taste: Very fruity, lively and refreshing

Wine Maker

VINCI VINI Close your eyes for a moment while the wind and the sun are caressing you, breathe the air which is around you, full of scents: the one of the sea, the one of the vegetation and the other one of the soil. You can’t make a mistake….. you are in Marsala, ”The Wine Land”. No other town can boast of a so various production of wines. The English, keen and far-sighted, realized the potentiality of this place when they landed here in the 18th century and understood immediately that, from the local grape varieties, they could get something similar to the Spanish and Portuguese wines: that wine which later would have become famous all over the world with the name of “Marsala”. In this so vined land, in 1997 our three families of growers decided to buy the brand “Cantine Vinci” and to start a new adventure which would have involved them in the trasformation of their grapes into wines with a distinct and costant quality. Going from simply growers to wine-makers wasn’t so easy, but the experience, transmitted from father to son for generations, has been useful to let us understand what grapes were good to get the best quality wine,what were the best times for the grapes harvest, what were the soils to raise mainly the physiological and productive properties of several cultivars. So, producing valuable grapes has become our basic rule to get excellent quality wines. Little by little, the willingness to learn and the aim to produce great wines have been recognized and awarded. So today, Cantine Vinci can boast about important awards got for the production of wines that, once tasted, can’t be forgotten. _


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